PERI PERI CHICKEN
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PERI PERI CHICKEN (24%) (Chicken Breast Fillet, Onion Purée, Rapeseed Oil, Comflour, Garlic Purée, Orange Juice Concentrate, Smoked Paprika Powder, Cumin Powder, Garlic Powder, Salt, Colour. Paprika Extract; Oregano, Sunflower Oil), CORN ON THE COB (23%), Long Grain Rice, Water, Red Cabbage, White Cabbage, Red Pepper, Rapeseed Oil, Onion Purée, Green Pepper, Tomato Paste, Carrot, Sugar, Salt, Red Chilli Purée, Lemon Juice, Coriander Leaf, Spirit Vinegar, Modified Maize Starch, Garlic Purée, Green Chilli Purée, Parsley, Lemon Oil, Smoked Paprika Powder, Turmeric Powder, Red Chilli, Acidity Regulator: Citric Acid; Chilli Powder, Crushed Chillies, Bird's Eye Chilli Powder, Dried Garlic, Cayenne Chilli Powder, Ground Bay Leaves, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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