Iced vanilla latte
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 6.1 g | 7% |
| Fibre | 0.33 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder (23%), glucose syrup, maltodextrín, inštant coffee (6%), palm oil, flavouring, thickener: xanthan gum, milk protein powder, emulsifiers: lecithins (soya), mono - and diglycerides of fatty acids, stabilisers: polyphosphates, potassium phosphates, colour: carotenes, antioxidant: tocopherol-rich extract, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, this pack contains 8 sachets, per sachet (180ml) per 100ml typical values (made up as directed) 359kj/
- E160acaroteneColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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