Chicken skewers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 22.6 g | 45% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken leg pieces in a salt ,chilli glaze (96%) [chicken leg (97%), salt , chilli glaze (3%) (spices (chilli, black pepper, ground cayenne pepper, ground allspice, ground fennel seeds, ground ginger), sea salt, sugar, parsley, maize starch, chilli extract)], water, bi pm warning: although every effort has been made to remove bones, some small bones remain, this product contains sharp wooden skewers, no artificial colours, flavourings or preservatives, may bardngs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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