Butter Chicken King Kebab
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.4 g | 13% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.82 g | — |
| Protein | 23.8 g | 48% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN LEG (89%), BUTTER CHICKEN STYLE MARINADE (7%) (Sugar, Dried Glucose Syrup, Cream BEST Powder (Milk), Maize Starch, Salt, Garlic Powder, Tomato Powder, Onion Powder, Yeast Extract, Ground Cumin, Ground Turmeric, Ground Coriander, Chilli Powder, Ground Fenugreek, Dried Coriander, Ground Ginger, Turmeric Extract, Ground Cinnamon, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Thickener: Guar Gum; Ground Coriander, Cassia Powder, Ground Ginger, Ground Cloves), Water.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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