United Kingdom
Data
Bacon lardons, Oakhurst
i Photo: Open Food Facts contributors · CC BY-SA
Bacon · United Kingdom

Bacon lardons

by Oakhurst · 200g
United Kingdom
NUTRI-SCOREABCDENOVA3
330 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4088600389363
GS1 prefix408 · GS1 Germany
Additives3: E250, E252, E301
AllergensPork
4088600389363

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat21.5 g31%
of which saturates8.2 g41%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein34.1 g68%
Salt5.4 g90%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “bacon” products sold in the United Kingdom
Sugars0.00 g · median 0.30 g
Saturates8.2 g · median 6.2 g
Salt5.4 g · median 2.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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