Chinese Chicken Stir Fry Kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.51 g | — |
| Protein | 16.3 g | 33% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (52%), Red Peppers (24%), 𝐒𝐨𝐲 And Rice Wine Sauce (14%) [Water, Brown Sugar, Rice Wine, 𝐒𝐨𝐲 Sauce (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, 𝐖𝐡𝐞𝐚𝐭, Salt), Rice Vinegar, Molasses, Cornflour], Spring Onions (7%), Szechuan Style Spiced Marinade (2.5%) [Sugar, Spices, Cornflour, Salt, Tomato Powder, Dried Red Bell Pepper, Chilli Powder, Dehydrated Garlic, Dried Green Bell Pepper, Dehydrated Onion, Parsley, Paprika Extract, Oregano, Cumin Powder, Garlic Powder, Chilli Extract].
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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