Peri-peri garlic sauce & marinade
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 19.3 g | 28% |
| Carbohydrate | 8.0 g | 3% |
| Protein | 1.3 g | 3% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Synn, Salt, GARLIC PUREE (3.5%) Garic, Acidity Regulator: Citric Acid), Red Chilli Purée, Aty Regulator. Acetic Acid); Cayenne Pepper, Modified Maize Starch, Lemon Comminute from Concentrate, Bird's Eye Chill, Died Garic, Preservative: Potassium Sorbate; Dried Onion, Stabilise anthan Gum; Paprika, Lemon Oil. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION 250ge This bottle contains approx being Typical values per 100g: Energy 880kJ/
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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