Salt and Vinegar Peanut's
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 647 kcal | 32% |
| Fat | 55.4 g | 79% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 4.1 g | 5% |
| Fibre | 5.3 g | — |
| Protein | 25.0 g | 50% |
| Salt | 3.2 g | 54% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (94%), salt , vinegar flavou asoning (salt, spirit vinegar powder, hlawourings, sugar, potassium chloride, acid: citric acid, yeast extract, maltodextrin), sunflower oil, nourin vergy advice: for aergens, seeingredients in bold, may also contain nuts, celery, gluten sources, milk and soya, dietary advice: suitable for a vegetarian diet, warning: small children can choke on nuts, although every effort has been made to vemove shell, some small frgments may remain,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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