Noodles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 0.07 g | 0% |
| Fibre | 8.7 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED RICE NOODLES (75%) (Rice Flour, Water), SINGAPORE STYLE DRESSING (23%) Water, Salt, Maize Starch, Garlic Powder, Ginger Powder, Sugar, Tamarind Paste, Acidity (Water, Rapeseed ON, MILD CURRY PASTE (9%) (Sunflower Seed Oil, Spices, Tomato Purée, Regulator: Citric Acid), Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Ginger Purée, Lime Juice, Garlic Purée, Cornflour, RED CHILLI (1%), Ground Turmeric, White Wine Vinegar, Spring Onions. ALLERGY ADVICE:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.