FULLY LOADED Pizza MEAT FEAST
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (21%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), Water, MOZZARELLA CHEESE (MILK) (13%), CHILLI BEEF (7%) [Beef, Dextrose, Water, Cornflour, Spirit Vinegar, Paprika Powder, Onion Powder, Tomato Paste, Garlic Powder, Ground Cumin, Tomato Powder, Salt, Garlic Purée, Onion, Red Peppers, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Cayenne Chilli Powder, Flavourings, Ground Coriander, Barley Malt Extract, Cracked Black Pepper], PEPPERONI (4.5%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper, Garlic Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Paprika Extract, Pepper Extract, Preservative: Sodium Nitrite), HAM (4%) (Pork, Flavourings, Salt, Maltodextrin, Dextrose, Antioxidants: Ascorbic Acid, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Sourdough Improver (Wheat Flour), Yeast, Sugar, Salt.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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