Tomato & Olive Stir Through Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 28.0 g | 40% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
black and olives (38%), pure (326 (cmentaelin r,rerence intake, intake of an adut (840okí2o0l 10he warning: although has been made to tresa carbohydate s,6g ofwhich sugars 4,6g (5%), fibre 28g patein 15g stho paste, tomato pulp), oil, onions, capers, basi, sugar garic kiyleir
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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