TOMATOES CHERRY X 08JANZE FANTY
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 9.8 g | 11% |
| Protein | 10.2 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLE PAKORA (76%) (Onion, Gram Flour, Carrot, Peas, Sweetcom, Cauliflower Florets, Broccoli Florets, Salt, Red Chilli Powder, Cumin Seeds, Ajwain Seeds, Coriander Seed, Crushed Chillies, Dried Fenugreek Leaves, Rapeseed Oil, Ginger Powder, Garlic Powder, Paprika Powder). TOMATO & MINT SAUCE (24%) [Tomato Ketchup (Tomato Paste, Sugar, Salt, Water, Ground Black Pepper, Chilli Powder, Ginger Powder, Plant Extracts: Black Carrot; Preservative: Potassium Sorbate; Sweetener: Sodium Saccharin; Thickener: Modified Starch; Acidity Regulator. Acetic Acid; Turmeric Powder, Paprika Powder, Beetroot Powder, Crushed Chilli, Clove Powder, Cinnamon Powder, Ground Black Cardamom), Onion, Milk, Bell Peppers, Beetroot Powder, Dried Mint, Dried Coriander, Salt]. ALLERGY ADVICE:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.