Specially selected Pesto Macaroni and cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 24.6 g | 9% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DRIED MACARONI (71%) (Durum Wheat Semolina), Processed Cheese Powder (Cheese (Milk), Whey Powder (Milk), Salt, Emulsifying Salts: Diphosphates, Sodium Citrates), Sunflower Oil, Whey Powder (Milk), Flavouring, Potato Starch, Salt, Spinach Powder, Glucose Syrup, BASIL LEAF (0.5%), Yeast Extract Powder, Onion Powder, GARLIC POWDER (0.5%), Milk Protein, Turmeric Powder, Anticaking Agent: Silicon Dioxide. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery, eggs, molluscs, crustaceans and soya.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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