4 soft sliced focaccia
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 3.6 g | 4% |
| Fibre | 4.9 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flouk, caldum carbonate, iron, nacin, thiamin), water, extra virgin olive oil (7%6), yeast, sugar, spirt vinega, raising agents: diphosphates, sodium carbonates, calcium phosphates, salt, acdity regukator: citrc arid, preservative: caldium propionate, wheat starch allergy advice for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial flavourings, 320gė if you are not entirely sati the store where it was pu replace or refund it, this de nutrition this pack contains 4 focakóa, typical values (as sold) per 100g perfocacda (80g) 944k/
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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