
Blueberry and pear breakfast
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 6.7 g | 7% |
| Protein | 1.8 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ORGANIC PEAR PUREE (519), ORGANIC NATURAL YOGURT (36%) (M), ORGANIC BLUEBERRY PUREE (16%), Organic Wholemeal Oat Four, Organic Rice Flour, Organic Concentrated Lemon Juice ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE Suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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