Vegan double chocolate chip cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 59.7 g | 23% |
| of which sugars | 31.2 g | 35% |
| Fibre | 5.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, chocolate chips (19%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (sunflower)), palm oil, partially inverted sugar syrup, cocoa powder (2,5%), raising agents: sodium carbonates, ammonium carbonates, diphosphates, flavouring, salt,
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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