Safari Snacks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 20.7 g | 30% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 25.0 g | 28% |
| Fibre | 2.1 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
**** wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (23%) [sugar, cocoa butter*, skimmed milk powder, cocoa mass*, whey powder (milk), milk fat, vegetable fats (mango fat, palm fat, shea fat, sal fat), emulsifier: lecithins (soya)], palm oil, sugar, glucose syrup, raising agents: sodium carbonates, ammonium carbonates, flavouring, cocoa powder*, emulsifier: lecithins (soya), salt, *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, no artificial colours, flavourings or preservatives, dietary advice: suitable for vegetarians,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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