United Kingdom
Data
Milled Flaxseed, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Brown flax seeds · United Kingdom

Milled Flaxseed

by The Foodie Market · 200g
United Kingdom
NUTRI-SCOREBCDEANOVA1
492 kcalper 100 g · 25% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)4088600354965
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsNuts, SesameMay contain: Nuts, Sesame seeds
LabelsSource of proteins, Vegetarian, Vegan
4088600354965

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy492 kcal25%
Fat38.0 g54%
of which saturates4.0 g20%
Carbohydrate30.1 g12%
of which sugars0.90 g1%
Fibre28.8 g—
Protein21.4 g43%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

brown flaxseeds, allergy advice: may contain peanuts, nuts and sesame,

Allergen: NutsAllergen: SesameMay contain: NutsMay contain: Sesame seedsSource of proteinsVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Brown flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.