Pasta and sauce chicken and mushroom
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.63 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta tubes (84%) (durum wheat semolina), malodextrin, cornflour, flavourings (contain barley), onion powder, mushroom juice concentrate, salt, whey protein concentrate (milk), sugar, stabilisers: polyphosphates, sodium phosphates, dried parsley, ground turmeric, ground black pepper, palm oil, soy sauce powder (malodextrin, soy sauce (soya beans, wheat, salt), salt), whey powder (milk)
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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