
Pasta & Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DRIED PASTA (76%) (Durum Wheat Semolina, Wheat Flour), CHEESE POWDER (MILK) (9%), Cornflour, Yogurt Powder (Milk), Flavourings (contain Milk, Wheat), Onion Powder, Maltodextrin, Whey Powder (Milk), Cream Powder (Milk), Garlic Powder, Sugar, Salt, Emulsifiers: Polyphosphates, Sodium Phosphates; Colour: Curcumin. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain egg, other gluten sources, mustard and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION This pack contains 2 servings. Per 100g Per 1/2 pack TYPICAL VALUES (1919) (made up as directed, without butter) 491kJ/
- E100CurcuminColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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