United Kingdom
Data
Flamin' Hot Chicken Thigh Fillet Burgers x2, Gastro by Roosters
i Photo: Open Food Facts contributors · CC BY-SA

Flamin' Hot Chicken Thigh Fillet Burgers x2

by Gastro by Roosters · 2, 330g
United Kingdom
NUTRI-SCOREACDEBNOVA4
229 kcalper 100 g · 11% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4088600348865
GS1 prefix408 · GS1 Germany
Additives4: E160c, E331, E450…
AllergensGluten
4088600348865

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy229 kcal11%
Fat11.5 g16%
of which saturates2.1 g10%
Carbohydrate13.3 g5%
of which sugars0.40 g0%
Fibre1.2 g—
Protein17.4 g35%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN THIGH FILLET (66%), Water, Wheat Flour, Rapeseed Oil, Modified Maize Starch, Modified Potato Starch, Wheat Gluten, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Stabilisers: Triphosphates, Diphosphates, Sodium Citrates, Sugar, Rice Starch, Chickpea Flour, Fennel Powder, Ground Aniseed, Nutmeg Extract, Oat Fibre, Chilli Powder, Garlic Powder, White Pepper, Barley Malt Extract, Capsicum Extract, Black Pepper Extract, Lemon Fibre, Lime Fibre, Colour: Paprika Extract, Flavouring, Onion Powder, Black Pepper Extract, Yeast

Allergen: Gluten
  • E160cPaprika extractColour
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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