Southern Fried Chicken Thigh Fillet Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 14.6 g | 21% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 0.59 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 15.9 g | 32% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN THIGH FILLET (66%), Water, Wheat Flour, Rapeseed Oil, Modified Maize Starch, Modified Potato Starch, Wheat Gluten, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Stabilisers: Triphosphates, Diphosphates, Sodium Citrates; Sugar, Rice Starch, Chickpea Flour, Fennel Powder, Ground Aniseed, Nutmeg Extract, Oat Fibre, Chilli Powder, Garlic Powder, White Pepper, Barley Malt Extract, Capsicum Extract, Black Pepper, Lemon Fibre, Lime Fibre, Colour: Paprika Extract; Flavouring, Onion Powder, Black Pepper Extract, Yeast.
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2026 | £2.49 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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