Buttermilk chicken thigh burger
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 13.3 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients and, of course, whole chicken fillets - never ch they're all ready to cook, s bring a little inspiration to with our irresistible ra ready-to-cook gastro pub crafted with high quality, car allergy advice:for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, 330ge chicken thigh (66%), rapeseed oil, wheat flour, water, breadcrumbs (wheat flour, salt, yeast favouring), modified potato starch, modified maize starch, wheat gluten, maize starch, salt, stabilisers: sodium triphosphates, diphosphates, sodium citrates, maize flour, chickpea flour, rice starch, onion powder, butter powder (millk), garlic powder, oat fibre, sugar, flavourings, fructose, roasted onion powder, citrus fibre, colour: paprika extract, onion extract, pl 10160501 we nutrition typical values (cooked) energy fat
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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