Cooked sliced chicken
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 21.6 g | 43% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LESS AND BONELESS SLICED CHICKEN BREAST S FOR USE horoughly in the fridge before use and consume within 24 hours. defrost in a warm room. Do not refreeze once defrosted. NGREDIENTS CHICKEN BREAST (96%), Corn Starch, Dextrose, Salt, Stabilisers: Sodium Citrates, Sodium Carbonates. WARNING: Although every effort has been made to remove bones, some small bones or fragments may remain. No artificial colours or flavourings. NUTRITION TYPICAL VALUES Energy Fat
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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