Irish stews · United Kingdom
Irish Stew
by Bramwells · 400g
United Kingdom
59 kcalper 100 g · 3% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4088600342566
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
Packer codeGB KA 003
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
VEGETABLES 33%(Potato, Carrot, Kibbled Onion, Peas), Water, MUTTON 30%, Modified Maize Starch, Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pearl Barley, Tomato Paste, Salt, Sugar, White Pepper, Barley Malt Extract Powder, Dried Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.