Sweet chilli & pumpkin falafel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKPEAS (61%) (Chickpeas, Water), PUMPKIN (20%), CARROT (10%), Rapeseed Oil, Potato Flake, ONION (5%), SULTANAS (3%), Water, Garlic Purée (Water, Dried Garlic), Salt, Raising Agent: Sodium Carbonates; Coriander Powder, Cumin Powder, Dried Parsley, White Pepper, Chilli Flakes. DIETARY ADVICE: Suitable for vegans. WARNING: Although every effort has been made to remove stones, some small stones or fragments may remain. No artificial colours, flavourings or preservatives.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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