Party cupcake platter
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 23.0 g | 33% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 43.0 g | 48% |
| Fibre | 2.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate cupcakes: sugar, rapeseed oil, pasteurised egg, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, fat reduced cocoa powder, water, humectant: glycerol, palm stearin, invert sugar syrup, modified maize starch, whey powder (milk), raising agents: potassium carbonates, diphosphates, calcium phosphates, cocoa butter, dried glucose syrup, maltodextrin, glucose syrup, whole milk powder, emulsifiers : mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins (soya), polyglycerol polyricinoleate, cocoa mass, salt, citrus fibre, preservatives: potassium sorbate, calcium propionate, lactose (milk), flavourings (contain wheat), colours: annatto, curcumin, maize starch, acidity regulator, potassium hydroxide, thickener: xanthan gum, strawberry and vanilla cupcakes: sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin , thiamin), pasteurised egg, palm oil, strawberry purée, palm stearin, water, humectant: glycerol, glucose syrup, modified maize starch, whey powder (milk), raising agents: potassium carbonates, diphosphates, calcium phosphates, dried glucose syrup, maltodextrin, flavourings, acidity regulators: citric acid, sodium citrates, potassium hydroxide, maize starch, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, colours: anthocyanins , beetroot red, annatto, curcumin, titanium dioxide, citrus fibre, preservatives: potassium sorbate, calcium propionate, salt, gelling agent: pectins, coconut oil, glazing agents: beeswax, shellac, shea oil, plant extracts (apple concentrate, blackcurrant concentrate, carrot concentrate, hibiscus concentrate, lemon concentrate, radish concentrate, sweet potato concentrate), stabiliser, acacia gum, tapioca starch, caramelised sugar syrup, vanilla cupcakes: sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, palm oil, strawberry purée, water, palm stearin, humectant: glycerol, glucose syrup, modified maize starch, whey powder (milk), raising agents: potassium carbonates, diphosphates, calcium phosphates, dried glucose syrup, maltodextrin, flavourings, rice flour, acidity regulators: gitric acid, sodium citrates, potassium hydroxide, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids , citrus fibre, colours: anthocyanins, annatto, curcumin, lutein, paprika extract, coconut oil, preservatives: potassium sorbate, calcium propionate, salt, shea oil, gelling agent pectins, maize starch, thickener: sodium carboxy methyl cellulose, plant extracts (radish concentrate, spirulina concentrate, apple concentrate, blackcurrant concentrate, lemon concentrate), allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, nutrition this pack contains 4 choc olate cuncakes
- E100CurcuminColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E161bLuteinColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E525Potassium hydroxide
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.