United Kingdom
Data
Chocolate brownie ice cream, aldi-giannis
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

Chocolate brownie ice cream

by aldi-giannis
United Kingdom
NUTRI-SCOREABCEDNOVA4
244 kcalper 100 g · 12% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)4088600337821
GS1 prefix408 · GS1 Germany
Additives4: E410, E412, E415…
AllergensGluten, Nuts
LabelsVegetarian, Vegan, Rainforest Alliance
4088600337821

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat13.0 g19%
of which saturates11.4 g57%
Carbohydrate26.9 g10%
of which sugars23.3 g26%
Protein2.4 g5%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Coconut Oil, CHOCOLATE FLAVOURED SAUCE (10%) (Sugar, Fructose-Glucose Syrup, Water, Maize Starch, Cocoa Powder, Thickener: Xanthan Gum; Cocoa Butter, Flavouring, Salt), BROWNIE PIECES (7%) (Sugar, Water, Wheat Flour, Coconut Fat, Fat Reduced Cocoa Powder, Wheat, Chickpea Flour, Salt), Fat Reduced Cocoa Powder, Corn Fibre, Oat Flour, Chocolate Drops (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilizers: Locust Bean Gum, Guar Gum; Flavouring, Salt.

Allergen: GlutenAllergen: NutsVegetarianVeganRainforest Alliance
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars23.3 g · median 19.9 g
Saturates11.4 g · median 6.6 g
Salt0.13 g · median 0.13 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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