United Kingdom
Data
Baking Powder, The Pantry
i Photo: Open Food Facts contributors · CC BY-SA
Baking powders · United Kingdom

Baking Powder

by The Pantry · 170 g
United Kingdom
NOVA4
192 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600333588
GS1 prefix408 · GS1 Germany
Additives2: E450, E500
AllergensNot given in the sourceMay contain: None
4088600333588

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy192 kcal10%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate44.0 g17%
of which sugars0.50 g1%
Fibre0.50 g—
Protein2.4 g5%
Salt44.9 g748%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.

May contain: None
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Baking powder or raising agent”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.