Coronation chickpea curry - Plant menu
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 73.7 g | 28% |
| of which sugars | 14.4 g | 16% |
| Fibre | 10.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked coriander rice (259%) (water, long grain rice, coriander leaf), chickpeas (18%), water, potato (11%), onion, spinach (89%), coconut cream, apricots (3,5%) (dried apricot,rice flour, preservative: sulphur dioxide), sultanas (1,5%) (sultanas, rapeseed oil, preservative: sulphur dioxide), spices, garlic purée, ginger purée, mango chutney (sugar, mango, salt ginger powder, ground cayenne pepper, garlic powder, acidity regulator, acetic acid), tomato purée, rapeseed oil, cornflour, coriander leaf, black onion seeds, salt, garlic powder, sunflower i, natural flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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