Sundried Tomato,Lentil & Smoked Paprika Soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato 18%, lentils 9% (brown lentils, water ,red lentils), carrot, onion, potato, black eyed beans, red pepper, maize starch, sundried tomato sauce 1%(sundried tomato, tomato pulp, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic powder, oregano powder), lime juice, vegetable bouillon (salt, sugar, yeast extract, onion powder, potato starch, sunflower oil, nutmeg, turmeric, white pepper, acidity regulator(citric acid), lovage extract), garlic puree, red chilli, smoked paprika powder, salt, coriander
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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