Cream of Chicken & Beechwood Smoked Bacon Soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, chicken 5%, smoked bacon 5% (pork, salt, preservative(sodium nitrite), antioxidant(sodium ascorbate)), maize starch, onions, skimmed milk powder , double cream ( milk ), chicken fat, stabiliser(polyphosphates), flavouring, tarragon, ground white pepper, salt
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.