Scottish pork, Arran Mustard and honey sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 20.5 g | 29% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 16.1 g | 32% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (75%), Water, Pea Flour, ARRAN MUSTARD (5%) (Mustard Seeds, Water, Red Grape Vinegar (contains Sulphites), Sea Salt, Mustard Flour, Honey, Horseradish, White Pepper, Ground Cinnamon), BLOSSOM HONEY (3.5%), Salt, Dextrose, Emulsifier: Triphosphates; Ground Spices (White Pepper, Ginger, Nutmeg), Preservative: Sodium Sulphite; Dried Herbs (Oregano, Parsley), Spice Extracts (Pepper Extract, Mace Extract, Ginger Extract, Capsicum Extract), Antioxidant: Sodium Ascorbate.
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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