
chicken tikka slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHICKEN (20%), Water, Palm Oil, Onion, Yogurt (Milk), Cornflour, Tomato Paste, Rapeseed Oil, Sugar, Salt, Coriander, Ginger Purée, Garlic Purée, Cumin, Skimmed Milk Powder, Tomato Powder, Lemon Powder, Fenugreek, Lemon Juice, Chilli, Black Pepper, Coriander Leaf, Ground Paprika, Flavouring, Colour: Plain Caramel; Garlic, Garlic Granules, Oregano, Yeast Extract Powder, Ground Cumin, Mint, Caraway Seeds, Chilli Powder, Cumin Seed, Ground Bay Leaf, Ground Cardamom, Ground Fenugreek, Ground Ginger, Ground Mace, Turmeric, Garlic Powder, Onion Powder.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.