Belgian chocolate ganache
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 25.6 g | 37% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 2.1 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whipping cream (milk) (30%), whole milk, 70% belgian dark chocolate (16%) (cocoa mass*, sugar, fat reduced cocoa powder, emulsifier: lecithins (soya), flavouring), 56% belgian dark chocolate (14%) (cocoa mass*, sugar, cocoa butter emulsifier: lecithins (soya), flavouring), glucose syrup, sugar, invert sugar syrup, belgian milk chocolate curls (2,5%) (sugar, cocoa butter*, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), emulsifier: lecithins (soya), flavouring), sea salt, preservative: potassium sorbate, gelling agent: carrageenan, dextrose rainforest alliance certified, find out more at ra,org,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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