Moroccan Inspired Chicken Soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 0.99 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, TOMATO (22%), Onion, CHICKPEAS (8%), CHICKEN THIGH (6%), Apricots, CARROT (4%), Dark Speckled Lentils, Tomato Puree, Cornflour, Rapeseed Oil, Ginger Purée, Honey, Salt, Seasoning [Sugar, Spices (Paprika, Cumin, Red Pepper Powder, Ginger Powder, Coriander Powder, Fennel, Black Pepper, Caraway Seeds, Cardamom, Cinnamon Powder, Ground Pimentos, Red Chilli Powder, Chilli Powder, Fenugreek, Nutmeg), Green Pepper, Black Onion Seeds, Green Pepper Flakes, Coriander, Rapeseed Oil, Parsley, Sea Salt, Salt, Colour: Curcumin; Paprika Extract, Black Pepper Extract, Clove Extract), Coriander Leaf, Ground Coriander, Cumin Powder, Ground Turmeric, Ground Cinnamon, Smoked Paprika Powder, Cardamom Powder, Ground Nutmeg, Ground Mace, Clove Powder, Ground Black Pepper, Cayenne Pepper. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours, flavourings or preservatives. USE BY: See id STORAGE: Kepe and use within of which suges Fibre FREEZING State one month. Defini Never defrostin avamin Protein Salt *Per half pot of tim and vegetables Produced using Protecti 600ge If you are not entie return it to the stree be pleased to enh ME This does not afect ALDI DASTJ Recyce T
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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