Sundried tomato & Mozzarella Mezzelune
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FILLING (60%) [RICOTTA CHEESE (27%) (Ricotta Cheese (Milk), Salt, Acidity Regulator: Citric Acid), TOMATO PREPARATION (16%) (REHYDRATED TOMATO (63%) (Water, Sun Dried Tomato, Salt), Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Oregano), BUFFALO MILK MOZZARELLA (10%) (Buffalo Milk Mozzarella, Salt), MOZZARELLA CHEESE (10%) (Mozzarella Cheese (Milk), Salt), Sunflower Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Butter (Milk), Cream (Milk), Lactose (Milk), Hard Grated Cheese (Milk), Salt], PASTA (40%) (Wheat Flour, PASTEURISED FREE RANGE EGG (29%), Durum Wheat Semolina)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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