Porcini, Chanterelle & Truffle Mezzelune
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, asiago cheese pdo (milk), pasteurised free range egg (11%), durum wheat semolina, sunflower oil, lactose (milk), pasteurised egg white, cornflour, porcini mushroom (2%), butter (milk), salt, maize starch, chanterelle mushroom (1%), onion, potato fibre, yeast, parsley, dried porcini mushrooms, flavouring, truffle, corn starch, black pepper, garlic, allergy advice: for allergens, see ingredients in bold, may also contain nuts, fish, crustacean and soya, no artificial flavourings or preservativo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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