
Pumpkin & Pine Nuts Girasoli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 27.3 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, PUMPKIN (28%), PASTEURISED FREE RANGE EGG (13%), Durum Wheat Semolina, RICOTTA CHEESE (6%) (Ricotta Cheese (Milk), Acidity Regulator: Citric Acid; Salt), Cream (Milk), Grated Hard Cheese (Milk), Lactose (Milk), PINE NUTS (1.5%), Butter (Milk), Salt, Sage, Yeast.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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