2 Chicken Quarter Pounders
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (47%), Water, Rapeseed Oil, Rice Flour, Wheat Flour (Wheat Flour, Caldium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Barley Malt, Maize Flour, Raising Agents: Diphosphates, Sodium Carbonates, Yeast, Rice Bran.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.