
2 Butternut squash and chickpea pastry parcels
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, BUTTERNUT SQUASH (8%), CHICKPEAS (8%), Spinach, Chopped Tomatoes, Coconut Milk (Water, Coconut Milk), Diced Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Red Pepper, Chopped Dates (Dates, Rice Flour), Rapeseed Oil, Garlic Purée, Ginger Purée, Modified Maize Starch, Sugar, Spices, Salt, Potato Flake, Coriander, Stabiliser: Hydroxypropyl Methyl Cellulose; Tomato Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Garlic Powder, Turmeric Extract, Wheat Protein, Parsley. Ify tot ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain milk. DIETARY ADVICE: Suitable for vegans. Prepared to a vegan recipe. Due to manufacturing environment this product may contain milk. No artificial colours or flavourings. rep NUTRITION This pack contains 2 servings. TYPICAL VALUES (cooked) Per 100g Per parcel (190g) Energy 1125KJ/
- E100CurcuminColour
- E220Sulphur dioxideAntioxidant · Preservative
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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