Bacon & cheese wraps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 27.5 g | 39% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unsmoked Bacon with Added Water 28% (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Glucose Syrup, Antioxidant (Sodium Ascorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese 18% (Milk), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sunflower Oil, Dried Glucose Syrup, Cornflour, Milk Protein, Stabiliser (Methyl Cellulose), Colour (Carotenes).
- E160acaroteneColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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