Turkey and stuffing flavour

United Kingdom

416 kcalper 100 g · 21% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)4088600314914

GS1 prefix408 · GS1 Germany

Additives2: E170, E170i

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	416 kcal	21%
Fat	14.0 g	20%
of which saturates	0.90 g	4%
Carbohydrate	46.0 g	18%
of which sugars	3.4 g	4%
Fibre	12.0 g	—
Protein	22.0 g	44%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MARROWFAT PEAS (68%), Rapeseed Oil, White Rice Flour, Potato Maltodextrin, Yeast Extract Powder, White Sugar, Onion Powder, Salt, Herbs, Firming Agent: Calcium Carbonate; Caramelised Sugar, Acid: Citric Acid3; Flavouring, Garlic Powder, Herb Extract, Sunflower Seed Oil.

Vegetarian Vegan

E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.