bran flakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 11.0 g | 12% |
| Fibre | 16.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLEGRAIN WHEAT (80%), WHEAT BRAN (20%), Sugar, Malted Barley Extract, Salt, Niacin, Iron,Pantothenic Acid, Thiamin, Riboflavin, Vitamin B6, Folic Acid, Vitamin B12. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings. It is important to maintain a varied and balanced diet and healthy lifestyle. Wake up to wellness**/Full of fibre for a healthy gut** **Wheat bran fibre contributes to an acceleration of intestinal transit. The beneficial effect is obtained with a daily intake of at least 10g of wheat bran fibre. BEST BEFORE: See top of pack.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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