British banana flavoured 1% milk
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1% fat milk (95%), sugar, skimmed milk powder, concentrated banana juice, stabilisers: carrageenan, xanthan gum, calcium sulphate, flavourings, colour: carotenes, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, calcium is needed for the maintenance of normal bones, enjoy as part of a varied and balanced diet and healthy lifestyle, nutrition typical values energy fat
- E160acaroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Partially skimmed strawberry flavoured milk with sugar fortified with vitamins D”: 1.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.