Chocolate fudge
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 9.9 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1% FAT MILK (92%), Sugar, Buttermilk Powder, Glucose Syrup, Fat Reduced Cocoa Powder', Stabilisers: Carrageenan, Xanthan Gum, Calcium Sulphate; Cane Molasses, Flavourings, Salt. "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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