Marzipan bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 54.0 g | 60% |
| Fibre | 4.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, GROUND ALMONDS (31%), Cocoa Mass, Water, Cocoa Butter, Emulsifier: Sunflower Lecithin, Humectant: Invertase. Plain Chocolate contains: cocoa solids 53% minimum. 'Rainforest Alliance Certified www.ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other nuts, egg, milk, wheat, gluten and soya. ance etter and 125g e Best Before: 31.05.2024 L0037 8601LE0098807 NUTRITION: Typic saturates 5.4g, Carb <0.01g. Typical valu (996), of which satun Flore 1.5g, Protein 2 of an Average Adult
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.