Cheese dip with sour cream and chive tubes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
processed cheese dip (78%) (water, cheese (37%) (milk), skimmed milk powder, emulsifiers: triphosphates, polyphosphates, calcium citrates, whey powder (milk), fructo-oligosaccharides, thickener: modified maize starch, acid: citric acid), sour cream and chive flavoured corn snacks (22%) [maize flour, potato granules (potato, antioxidant: sodium hydrogen sulphite, emulsifier: mono-and diglycerides of fatty acids), sunflower oil, kibbled rice, rice flour, whey powder (milk), onion powder, sugar, salt, emulsifier: glycerol mono stearate powder, yeast extract powder, flavouring, chives, sour cream powder (milk), acid: citric acid),
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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