Four cheese risotto
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.99 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PARBOILED WHITE RICE (80%), PROCESSED CHEESE POWDER (10%) (Medium Fat Hard Cheese (Milk), Whey Powder (Milk), Medium Fat Hard Blue Cheese (Milk), Cheddar Cheese (Milk), Gouda Cheese (Milk), Mozzarella Cheese (Milk), Salt), Sunflower Oil, Flavourings (Milk), Whey Powder (Milk), Yeast Extract, Dried Onion, Potato Starch, Glucose Syrup, Salt, Milk Proteins. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery, soya, crustaceans, egg, molluscs and wheat STORA Made i Italian 2 If you to th repla
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Risotto with cheese”: 3.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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