United Kingdom
Data
Beer Battered Cod Fillets, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United Kingdom

Beer Battered Cod Fillets

by Aldi · 300 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
193 kcalper 100 g · 10% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4088600309606
GS1 prefix408 · GS1 Germany
Additives2: E450, E500
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Packer codeGB GG 268
4088600309606

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy193 kcal10%
Fat8.5 g12%
of which saturates0.80 g4%
Carbohydrate16.8 g6%
of which sugars0.70 g1%
Fibre1.0 g—
Protein11.8 g24%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ATLANTIC COD (Gadus morhua) (57%) (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, BEER (3%) (contains Barley and Wheat), Wheat Starch, Modified Tapioca Starch, Maize Flour, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Flavouring, Dextrose, Garlic Powder, Onion Powder, Sunflower Oil.

Allergen: FishAllergen: GlutenSustainableSustainable fisherySustainable Seafood MSC
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Grimsby

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK GG268 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 75 “breaded fish” products sold in the United Kingdom
Sugars0.70 g · median 0.80 g
Saturates0.80 g · median 0.90 g
Salt0.69 g · median 0.70 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded fish” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.